PuertoRicoFood

The aroma of sofrito simmering in abuela’s kitchen, the crackle of lechón asado on a spit, and the sweet temptation of a freshly fried pastelillo – these are the flavors…

A Sea of Franchises: The Rise of Fast Food The humid air hangs heavy, scented with the tantalizing aroma of adobo and the sweet perfume of ripe mangoes. Yet, alongside…

Introduction Puerto Rico, an island celebrated for its vibrant culture, captivating landscapes, and, of course, its exquisite cuisine, presents a fascinating paradox in its culinary scene. While the aroma of…