The Indiana State Fair. Just the name conjures up images of blue ribbons, agricultural wonders, thrilling rides, and the distinct aroma of deep-fried everything. Year after year, Hoosiers and visitors alike flock to this annual celebration of Indiana’s heritage and community. But beyond the livestock competitions and the dazzling lights of the midway, there’s another star attraction that keeps people coming back for more: the food. The Indiana State Fair’s food scene is legendary, and each year brings a fresh wave of exciting new vendors and innovative menu items designed to tantalize taste buds and push the boundaries of culinary creativity.
This year is no exception. The Indiana State Fair is promising a delectable adventure with a wide variety of new food options, catering to diverse palates and offering a unique culinary experience. From savory sensations to sweet indulgences, and from locally sourced ingredients to globally inspired flavors, there’s something new for everyone to discover. So, ditch the diet, grab your appetite, and get ready to embark on a gastronomic journey through the heart of Indiana.
A Taste of What’s New on the Menu
The Indiana State Fair food landscape is constantly evolving, and this year’s offerings are a testament to the creativity and passion of local food vendors. You’ll find a blend of classic fair fare with a modern twist, alongside completely original concoctions that you won’t find anywhere else. Expect to see familiar favorites reimagined with unexpected ingredients, as well as bold flavor combinations that will challenge your preconceptions about what fair food can be.
One of the most noticeable trends this year is the emphasis on supporting local farmers and producers. Many vendors are committed to using locally sourced ingredients, showcasing the best of Indiana’s agricultural bounty. This not only ensures freshness and quality but also helps to support the local economy and promote sustainable practices. Whether you’re craving something savory, sweet, or spicy, there’s a new dish waiting to become your next fair food obsession.
Featured New Food Sensations
Let’s dive into some of the most anticipated new food items at this year’s Indiana State Fair. Get ready to drool!
The Hoosier BBQ Brisket Melt
Vendor: Smokehouse BBQ
Imagine tender, slow-smoked Indiana brisket, piled high on grilled Texas toast with melted provolone cheese, crispy fried onion straws, and a tangy, homemade BBQ sauce. The Hoosier BBQ Brisket Melt is the perfect combination of classic comfort food and smoky barbecue flavor. The brisket is cooked low and slow for hours, resulting in an incredibly tender and flavorful meat that practically melts in your mouth. The Texas toast provides a sturdy base for all that deliciousness, while the provolone adds a creamy richness. The crispy onion straws provide a satisfying crunch and a hint of sweetness, and the homemade BBQ sauce ties it all together with a tangy and smoky kick.
This sandwich is a must-try for anyone who loves barbecue. Its generous portion size makes it perfect for sharing.
The target audience is barbecue lovers, meat enthusiasts, and anyone looking for a satisfying and hearty meal. The picture of this sandwich will bring many in.
Sweet Corn Fritter Sundae
Vendor: The Sweet Corn Shack
This is not your grandmother’s corn fritter! Picture this: crispy, golden-brown sweet corn fritters served warm and drizzled with creamy vanilla ice cream, topped with salted caramel sauce, toasted pecans, and a sprinkle of cinnamon. The Sweet Corn Fritter Sundae is the perfect balance of sweet and savory, crunchy and creamy, and warm and cold. The sweet corn fritters are made with fresh, locally grown sweet corn, ensuring a burst of flavor in every bite. The vanilla ice cream provides a cool and refreshing contrast to the warm fritters, while the salted caramel sauce adds a rich and decadent sweetness. The toasted pecans provide a satisfying crunch and a nutty flavor, and the sprinkle of cinnamon adds a touch of warmth and spice.
This unique dessert is sure to be a crowd-pleaser. It’s a perfect example of how to elevate a classic fair food into something truly special.
This is for those that like sweet treats with an interesting twist, and those that are looking for something refreshing and unique.
The Spicy Pickle Pizza
Vendor: Pizza Paradise
Are you ready for a flavor explosion? The Spicy Pickle Pizza is not for the faint of heart! This daring pizza features a crispy crust topped with a creamy dill sauce, mozzarella cheese, sliced dill pickles, jalapenos, and a drizzle of hot sauce. It’s a surprisingly delicious combination of salty, sour, spicy, and cheesy flavors that will leave you wanting more. The creamy dill sauce provides a tangy and refreshing base for the pizza, while the mozzarella cheese adds a creamy and melty richness. The sliced dill pickles provide a salty and sour kick, the jalapenos add a fiery heat, and the hot sauce takes the spice level up another notch.
This pizza is perfect for adventurous eaters and those who love bold flavors. Be sure to have a drink handy!
This is meant for people that crave spicy food and pizza.
Loaded Funnel Cake Fries
Vendor: Funnel Frenzy
Forget traditional funnel cake; funnel cake fries are here! These crispy, golden-brown funnel cake fries are loaded with a variety of toppings, including powdered sugar, chocolate sauce, whipped cream, sprinkles, and fresh berries. It’s a customizable dessert that allows you to create your own perfect combination of flavors and textures. The funnel cake fries are light and airy, with a crispy exterior and a soft interior. The powdered sugar adds a touch of sweetness, while the chocolate sauce provides a rich and decadent flavor. The whipped cream adds a light and airy texture, and the sprinkles and fresh berries add a pop of color and freshness.
This dessert is perfect for sharing with friends and family. It’s a fun and interactive way to enjoy a classic fair food.
This is a must have for those that have a sweet tooth.
Vegetarian/Vegan Delights
The Indiana State Fair is becoming more inclusive of different dietary needs and preferences. This year, there are several new vegetarian and vegan options available, ensuring that everyone can enjoy the culinary delights of the fair.
Look for the Vegan Chorizo Street Tacos from Fiesta Foods. These tacos feature plant-based chorizo, topped with fresh cilantro, diced onions, and a zesty lime crema. It’s a flavorful and satisfying option that even meat-eaters will enjoy. The Fiesta Foods location in the food court is where you will find this tasty vegan option.
Another excellent choice is the Grilled Vegetable Skewers from the Healthy Harvest stand. These skewers are packed with colorful and flavorful vegetables, such as bell peppers, zucchini, onions, and mushrooms, grilled to perfection and drizzled with a balsamic glaze. This is a light and healthy option that is packed with vitamins and nutrients.
Healthy(ier) Choices
While indulging in fair food is a tradition, there are also some healthier options available this year for those who are looking to balance their diet. The Healthy Harvest stand has a large variety of choices for this.
The Mediterranean Quinoa Bowl is a great option for a filling and nutritious meal. This bowl features quinoa, chickpeas, cucumbers, tomatoes, feta cheese, and a lemon-herb dressing. It’s a refreshing and flavorful option that is packed with protein and fiber.
Also, the Fresh Fruit Smoothies from Smoothie Sensations are another great option. Made with fresh fruits and yogurt, these smoothies are a refreshing and healthy way to cool down on a hot day.
Budget-Friendly Bites
Enjoying the Indiana State Fair doesn’t have to break the bank. There are plenty of delicious and affordable food options available this year.
Look for the Walking Taco from Taco Time. This classic fair food features seasoned ground beef, lettuce, tomato, cheese, and sour cream served in a bag of chips. It’s a filling and affordable option that is perfect for a quick and easy meal. Taco Time can be found on the west side of the fairgrounds, across from the midway.
Another budget-friendly option is the Mini Corn Dogs from Corndog Corner. These bite-sized corn dogs are perfect for snacking on the go. Corndog Corner is in the food court.
Navigating the Food Scene and Making the Most of Your Culinary Adventure
With so many delicious new food options to choose from, it can be overwhelming to decide what to try first. Here are a few tips to help you navigate the Indiana State Fair food scene and make the most of your culinary adventure:
Consult the Fair Map and Vendor List: The official Indiana State Fair website and app will provide a map of the fairgrounds and a list of all the food vendors. Use these resources to plan your route and identify the new food items that you want to try.
Arrive Early or Visit During Off-Peak Hours: The food vendors can get crowded during peak hours, so try to arrive early in the day or visit during weekdays to avoid long lines.
Share with Friends and Family: Sharing food is a great way to try more items without overeating or breaking the bank. Grab a few different dishes and split them with your friends and family.
Stay Hydrated: It’s important to stay hydrated, especially on hot days. Bring a water bottle and refill it at the water fountains located throughout the fairgrounds.
Pace Yourself: Don’t try to eat everything in one day! The Indiana State Fair is a marathon, not a sprint. Take your time, enjoy the food, and savor the experience.
Set a Budget: It’s easy to get carried away when there are so many tempting treats. Set a budget for yourself before you go to the fair and stick to it.
Don’t Be Afraid to Try New Things: The Indiana State Fair is a great opportunity to step outside of your comfort zone and try new foods that you’ve never had before. You might just discover your new favorite dish.
Check Social Media: Follow the Indiana State Fair on social media to see what other people are recommending. You can also use social media to find out about special promotions and deals.
Final Thoughts
The Indiana State Fair is more than just a collection of rides and attractions; it’s a celebration of Indiana’s culture, community, and culinary creativity. The new food options at this year’s fair are a testament to the ingenuity and passion of local food vendors, and they offer a delicious glimpse into the future of fair food. So, come hungry, be adventurous, and get ready to savor the newest bites at the Indiana State Fair. It’s an experience that you won’t soon forget. The smells, the tastes, and the shared joy of discovering something new – these are the things that make the Indiana State Fair a truly special event. From the farm to the fryer, it’s all here, waiting for you to explore and enjoy. Bon appétit, Hoosiers!
