Prague, the city of a hundred spires, enchants visitors with its stunning architecture, vibrant culture, and rich history. But beyond the Charles Bridge and the Astronomical Clock lies another captivating world waiting to be explored: Prague’s culinary scene. Czech cuisine, with its hearty flavors and historical influences, offers a delightful journey for every palate. Forget just sightseeing; embark on a gastronomic adventure and discover the most famous and delicious food Prague has to offer. From traditional pubs serving age-old recipes to modern restaurants pushing culinary boundaries, Prague provides a diverse range of dishes that cater to every taste, solidifying its place as a true food lover’s destination. Prepare your taste buds for an unforgettable experience as we delve into the must-try foods that define Prague’s unique culinary identity.
Traditional and Iconic Dishes of Prague
Let’s begin our exploration with the cornerstones of Czech cuisine – the dishes that have stood the test of time and remain beloved by locals and visitors alike. These are the flavors that tell the story of Prague and its people.
Svickova na Smetane: Beef Sirloin in Cream Sauce
Imagine succulent beef sirloin, slow-cooked to perfection in a velvety cream sauce infused with the sweet essence of root vegetables. This is Svickova na Smetane, often hailed as the queen of Czech cuisine. The beef is braised until incredibly tender and then bathed in a luxurious sauce made from carrots, parsley root, celery root, and often a touch of lemon. The dish is traditionally served with soft, airy bread dumplings (houskové knedlíky) perfect for soaking up the flavorful sauce, a dollop of whipped cream, and a vibrant spoonful of cranberry sauce, providing a delightful counterpoint to the richness of the beef. The flavor profile is a harmonious blend of savory and slightly sweet, making it a truly unforgettable experience.
Svickova has a prominent place in Czech culinary history, appearing on family tables for generations. To savor an authentic Svickova experience, seek out traditional Czech pubs (hospody) or upscale restaurants specializing in Czech cuisine. Look for restaurants that emphasize using high-quality ingredients and following traditional recipes.
Vepro-knedlo-zelo: Roast Pork with Dumplings and Sauerkraut
For a truly hearty and satisfying meal, look no further than vepro-knedlo-zelo. This classic Czech dish features tender roast pork, often knuckle or shoulder, accompanied by those quintessential bread dumplings and tangy sauerkraut. The pork is roasted until the skin is crisp and the meat is succulent, infused with flavorful seasonings. The dumplings, both bread and potato varieties, provide a comforting texture and a perfect vehicle for soaking up the savory juices. The sauerkraut, whether sweet or sour depending on the region, adds a welcome acidity that cuts through the richness of the pork.
This dish is a staple in Czech households, particularly during festive occasions. Regional variations exist, with some areas preferring a sweeter sauerkraut and others favoring a more sour and fermented version. Similar to Svickova, vepro-knedlo-zelo is best enjoyed in traditional Czech pubs or restaurants that pride themselves on serving authentic Czech cuisine.
Trdelník: Chimney Cake
No visit to Prague is complete without indulging in a trdelník, a sweet pastry that has become synonymous with the city. This cylindrical treat is made from dough that is wrapped around a spit, grilled over an open flame, and then coated in a mixture of sugar and walnuts. As it cooks, the sugar caramelizes, creating a delightful crispy exterior and a soft, fluffy interior. The flavor is a perfect combination of sweet, cinnamon-y, and slightly nutty.
While its origins are debated and not strictly Czech, trdelník has become incredibly popular in Prague, especially among tourists. You’ll find countless street vendors selling them in Old Town Square and throughout the city center. Be aware that quality can vary, so look for vendors using fresh ingredients and cooking the trdelník properly.
Goulash: A Prague Food Staple
Goulash, or guláš as it’s known locally, is a hearty meat stew that’s a comforting and flavorful dish. Typically made with beef, onions, and generous amounts of paprika, Czech goulash distinguishes itself with its rich, thick sauce and tender, slow-cooked meat. Its Hungarian roots are acknowledged, but the Czech variation has evolved into a distinct culinary experience.
The beauty of goulash lies in its simplicity and depth of flavor. The beef, often chuck or shoulder, is browned and then simmered for hours in a broth infused with onions, garlic, and that essential paprika. The result is a rich, savory stew that warms you from the inside out. It’s traditionally served with bread dumplings or a slice of hearty dark bread, perfect for soaking up the flavorful sauce. You can find good goulash in virtually every pub and many restaurants throughout Prague.
Popular Dishes and Snacks to Savor
Beyond the classic main courses, Prague offers a tempting array of snacks and lighter fare that are perfect for enjoying alongside a local beer or as a quick bite on the go.
Utopenci: Pickled Sausage
For a truly unique and flavorful snack, try utopenci, or “drowned men.” These sausages are pickled in a vinegar-based brine with onions, peppers, and a blend of spices. The pickling process gives the sausages a distinctive sour, tangy, and slightly spicy flavor that is incredibly addictive.
Utopenci are a popular pub snack, often enjoyed with a cold beer. The sourness of the sausage perfectly complements the crisp bitterness of Czech lager. You’ll find them in jars on the bar counter of most traditional pubs and beer gardens.
Nakládaný Hermelín: Pickled Cheese
Another pub favorite is nakládaný hermelín, a soft, mold-ripened cheese (similar to Camembert) that is pickled in oil, herbs, and spices. The cheese is marinated for several days, allowing the flavors to infuse and create a creamy, tangy, and incredibly flavorful snack.
Nakládaný hermelín is typically served with bread, making it perfect for sharing with friends over a few beers. The creamy texture of the cheese and the tangy flavors of the marinade create a truly delightful culinary experience. You’ll find it in pubs and some grocery stores throughout Prague.
Bramboráky: Potato Pancakes
Bramboráky are crispy potato pancakes that are a popular street food and side dish in Prague. These savory pancakes are made from grated potatoes, flour, eggs, garlic, and marjoram, and then fried until golden brown and crispy. The result is a savory, crispy, and garlicky treat that is perfect for a quick snack or as a side dish to accompany a main course.
You can find bramboráky at street food stalls, markets, and some restaurants throughout Prague. They are often served with sour cream or a sprinkle of salt.
Palačinky: Prague Style Crepes
For a sweeter treat, indulge in palačinky, Czech-style crepes. These thin pancakes are similar to French crepes and can be filled with a variety of sweet or savory ingredients. Popular sweet fillings include jam, Nutella, fruit, and whipped cream. Savory fillings might include cheese, ham, or vegetables.
Palačinky are available at cafes, street vendors, and some restaurants throughout Prague. They are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert.
Quench Your Thirst with Prague’s Famous Drinks
No culinary journey through Prague is complete without sampling the city’s famous drinks, particularly its renowned beer.
Beer: The Heart of Czech Culture
Beer is more than just a beverage in the Czech Republic; it’s a cultural institution. The Czechs are known for their love of beer, and Prague is home to some of the world’s most famous breweries. Two of the most iconic Czech beers are Pilsner Urquell, the world’s first pilsner, and Budvar, also known as Budweiser Budvar outside of North America. Kozel and Staropramen are other popular brands.
Czech beer is typically a lager, but you’ll also find dark beers and unfiltered beers. When ordering beer in Prague, simply say “one beer” (jedno pivo) or specify the brand you prefer. To truly experience Czech beer culture, visit a traditional beer garden or pub, where you can enjoy a pint with locals and soak up the atmosphere.
Becherovka: A Herbal Elixir
Becherovka is a unique herbal bitters liqueur that is produced in Karlovy Vary, not far from Prague. Made from a secret blend of herbs and spices, Becherovka has a distinctive bitter, herbal, and slightly sweet flavor.
It’s typically consumed as a digestif, often served chilled in a small glass. It is also a common ingredient in cocktails, such as the Beton, a refreshing mix of Becherovka and tonic water.
Kofola: A Nostalgic Soda
For a non-alcoholic option, try Kofola, a cola-like soft drink that was popular during the communist era. While similar to Coke or Pepsi, Kofola has a distinct flavor that is less sweet and slightly herbal and spicy.
It’s a nostalgic drink for many Czechs and a refreshing alternative to the more common international brands. You’ll find Kofola on tap at many pubs and restaurants.
Tips for Navigating Prague’s Food Scene
To make the most of your culinary adventure in Prague, keep these tips in mind.
Prague boasts a wide array of restaurants, from traditional Czech pubs to modern culinary establishments. For authentic Czech cuisine, look for restaurants like U Medvidku or Lokál. For a more modern take on Czech food, try Eska. To help your planning here are some ideas:
- Budget-Friendly: Look for “hospody” or pubs that offer daily lunch menus.
- Upscale: Explore restaurants in the Lesser Town (Malá Strana) or Vinohrady districts.
Consider taking a food tour to experience a variety of dishes and learn about Czech culinary traditions. Several companies offer guided tours that will take you to some of the best restaurants and street food vendors in Prague.
Czech menus often feature unfamiliar terms. Be prepared to ask for translations or use a translation app. Remember, many servers speak English, especially in tourist areas.
Tipping is customary in Prague. A tip of ten percent is generally expected for good service.
While street food is a great way to sample local specialties, be mindful of food hygiene. Choose vendors with clean stalls and fresh ingredients.
Learning a few basic Czech phrases will enhance your experience and show respect for the local culture. “Dobrý den” (hello), “Děkuji” (thank you), “Pivo” (beer), and “Účet, prosím” (bill, please) are good phrases to start with.
A Culinary Farewell: Savoring the Flavors of Prague
Prague’s culinary scene is a delightful blend of traditional flavors and modern innovations. From the hearty comfort of Svickova and vepro-knedlo-zelo to the unique tang of utopenci and nakládaný hermelín, Prague offers a diverse range of dishes to tantalize your taste buds. And of course, no trip to Prague is complete without sampling the city’s world-renowned beer and enjoying a sip of Becherovka. So, come hungry and prepare to be delighted by the delicious flavors of Prague. Explore the city’s culinary landscape, discover your own favorite dishes, and create memories that will last long after you’ve left the city of a hundred spires. Bon appétit – or, as they say in Czech, “Dobrou chuť!” This food guide to Prague, will make your visit to the czech republic unforgettable!
