TOSCANA

 
 

Chef Kanesh has always had a passion for great food. His developing passion for food was heightened during his years in Europe. He took every opportunity he got taking cooking classes, meeting chefs and exploring many different cuisines Europe had to offer.

Kanesh always brings a wealth of knowledge to the culinary world. He is well versed in intricate spices but equally comfortable with simple, straight forward Italian cooking with respect for quality ingredients.