Friuli-Venezia Giulia


Food has always held an important place in Chef Andrew Piccinin’s life. The family dinner table built strong connections that flourished when he decided to become a cook, and has directed his career towards food that speaks to the conviviality and connection that comes from eating with loved ones.

Now, as Executive Chef of Parcheggio Ristorante, Chef Andrew is excited to return to his Italian cooking roots. Using authenticity as a guideline rather than a hard-fast rule, Chef Piccinin plans to feature a mix of local Ontario ingredients and premium Italian products. Drawing inspiration from personal experience, including his own Nonna’s cooking, Chef Andrew will craft delicious, honest food – well-made and simply presented.