BASILICATA

 
 

Eron Novalski is a partner and Executive Chef in both Noce and Aria Restaurants.

Naturally curious and always driven, he fell in love with this profession at a very young age, spending countless hours in the kitchen with both his maternal and paternal grandmothers.

After graduating from high school and having worked as a dishwasher and apprentice cook in kitchens near his home, he decided to enroll in culinary school at George Brown.

Shortly after he wanted to broaden his knowledge and experience so he left Canada to go to culinary school in Chantilly, France.