Kyle grew up just outside of Milan, where his favourite childhood memories involved weekend ski trips to Switzerland, France and Germany. Although he moved to Brampton, ON at the age of 11 he has always valued his time growing up in Italy and believes that time shaped much of who he is today. Working in Italy he gained authentic hands on experience, in a little restaurant in Trieste.
At the end of the day what drives Kyle to be a Chef the most is the way in which food and drink bring people together. Nothing makes him happier than seeing people eating, drinking, laughing and sharing stories around a table. His passion for traditional Italian cuisine coupled with his desire for using local and seasonal ingredients is what makes him the ideal fit here at Enoteca Sociale.