July 5th ∙ 15th, 2018
Calabria ∙ Cucinato
roasted red peppers; pickled eggplant; green olives; Soppressata di Calabria DOP; capocollo; nodini di mozzarella; baked ricotta; housemade smoked swordfish carpaccio; bruschetta rosamarina
Sapore di Calabria platter (for two people)
Stuffed eggplant with housemade ‘nduja; zucchini fritters;
Lagane e Ceci
House made pasta with chickpeas, tomato & wild Calabrian herbs served with rustic crostini.
(n.b. meat served on the side)
Bucatini al Ragù
Slow cooked tomato & goat ragù & crispy Pecorino Crotonese DOP chips
Traditional farmhouse offal & pork sausage, poached with Italian herbs, olive oil and garlic. Served with rapini & diced bread & hot pepper.
Old style salted cod, fried tempura style, served with cicoria & sauteéd Romano beans with chili flakes
Belgium cocoa powder
Tartufo di Pizzo
Hazelnut gelato with a centre of molten fudge sauce,
sheep’s milk ricotta; fresh goat’s milk toma.
Locally produced 18-month pecorino; Caciocavallo Silano DOP;
Served with fennel & cactus pears.
n.b. participation of the entire table is required / no substitutions please
$52 per guest
+ taxes & gratuities